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Recipe Information

Category: Ethnic/North & South America
Rating:
Contributing Chef: adminjames

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca







Title:  15 Minute Sauce!

Ingredients: 
1 Servings
-- IN A LARGE HEAVY SAUCEPAN -
2 Tbl Olive oil
2 garlic cloves, Minced
1/4 Tsp pepper, Fresh Ground
1/2 Cup Finely onion, Chopped


Method of Preparation: 
Cook over moderate low heat for 5 minutes, or until fragrant. Add a 28 oz can crushed tomatoes. Simmer/stir for 10 minutes. Season with salt and your favorite chopped fresh herb. ( basil, fresh oregano, or fresh coriander.) Fresh herbs make a big difference in quality and flavor. Note: You can make a large batch and freeze sauce in portion sizes in plastic bags. If you freeze the sauce right after you make it, you will capture the flavor. Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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