Google
 
Web RecipeView.com


Recipe Site Map

 Click Here to Sign Up to our Newsletter and get our Exclusive Member "Everything Collection" with over 10,000 Pages in 20 books as a "Thank You"
253,698 Recipes On-line!
 The Winner This Month is thecook
 
Paid Members do not see any ads!

Recipe Information

Category: Baked Goods/Cakes/Frosting
Rating: (?) Not Yet Rated
Contributing Chef: adminjames

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  Thin Mint Cheesecake

Ingredients: 
1 Servings
- NORMA WRENN NPXRB
-- CRUST -
1 Cup Thin Mint cookies, crushed
-into bottom of 9"
-Springform pan
FIRST LAYER FILLING ----
2 Pkg Cream cheese, (8 oz)
6 Oz Semi-sweet chocolate chips
-melted
1/2 Cup Sugar
3/4 Cup Thin Mints, crushed
2 Eggs, beaten
1 Tsp Vanilla
---- SECOND LAYER FILLING ----
2 Pkg Cream cheese, (8 oz)
6 Oz Chocolate chips
1 Cup Sugar
1/2 Cup Sour cream
2 Eggs
1 Tsp Vanilla
1 Tsp Peppermint extract
- TOPPING
14 Oz Chocolate chips
6 Oz Whipping cream
1 Tsp Peppermint


Method of Preparation: 
First Layer: Beat cream cheese until lumps are gone, then add sugar and mix well. Add melted chocolate chips, then cookies. Mix in eggs and vanilla. Pour into pan and place in freezer to firm up. Second Layer: Beat cream cheese until lumps are gone. Add sugar, chocolate chips, then sour cream. When smooth, finish with eggs and extracts. Pour second layer on top of (hopefully) firm first layer. Bake at 325 degrees for 1-1/2 hours, until top feels jiggly but firm. Cool, refrigerate. Topping: Melt chocolate chips, whisk in cream and peppermint. While topping is still runny, spread over whole cake and decorate with cookies. Accent with green icing around cookies. Keep chilled. Source: Abilene Reporter-News, Silvetta, Cypress Street Station Posted to JEWISH-FOOD digest V97 #049 by Nancy Berry on Feb 12, 1997.
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to their Favorites Collection.

Copyright© Recipe View® 2010. Terms of Service
      

E-mail Recipe
Worth 1 Chance

Your e-mail:

Friend's e-mail:
  
Rate This Recipe
Worth 1 Chance

Recipe Spy
Worth 1 Chance

Ex: Duplicate, Bad Format, Etc.
 (You could win our Recipe CD, Cash, or Sponsor Products.)


Visitors On-line: 6
Members Logged In: 1118   
Welcome Guest
You have 0 Chances To Win
0 Unread Messages
0 Recipes and 0 Favorites
Username:
Password:  
Remember Me: Yes   No

Forgot Password?   Register Free!


Join as a Free Member today and get your own Member Control Center. There, you can Add and Edit Recipes, Update your Profile, Search our Site, Send and Receive Messages from other members, and lots more!
Paid Members do not see any ads!