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Category: Baked Goods/Cakes/Frosting
Rating:
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: 1-2-3-4 Cake
Ingredients:
16 Servings
1 Cup Butter
2 Cup Sugar
3 Cup Flour
4 Eggs (separated)
1 Cup Milk
3 Tsp Baking powder
2 Tsp Vanilla
Method of Preparation:
From: Date: 1 Dec 1995 20:34:35 -0700 Cream butter (or shortening) and sugar. Add egg yolks, one at a time, and beat between each addition. Add vanilla and then alternately add the dry ingredients and milk. Fold in beaten egg whites. Put batter in a greased tube pan. Bake at 325 F until light golden brown, about 1 1/4 hours. Notes: Buttermilk may be substituted for milk Eggs may be added at the first, unseparated. If making layers (3), bake at 350 for 30 minutes. My grandmother used this recipe for a geranium cake where she would first line the "well- greased" pan with scented geranium leaves. Ken Wilson Asheville, North Carolina, USA REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, . |
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