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Category: Ethnic/Africa & Middle East
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Abish (Ethiopia)
Ingredients:
4 Servings
4 Fl Vegetable oil
1 Large Onion, diced
1 Tbl root ginger, Grated
1 Tbl Finely garlic, Chopped
2 Tomatoes, diced
1 Lb Lean, minced beef
Salt, to taste
3 Eggs, beaten
1 Tbl Turmeric
1 Tbl Butter with 1 tbs., Chopped
-parsley
Extra parsley for garnishing
8 Oz Goat's cheese, grated,
-optional
Method of Preparation:
Heat oil in pan and saute onion till golden. Stir in ginger, garlic, tomatoes, mince and salt. Cook on low 15 - 20 min., stirring regularly to prevent burning. Combine eggs with mixture in pan and cook 10 min. Remove from heat. Add turmeric and seasoned butter and top with parsley and cheese. Serve with rice or fresh bread; mix with steamed corn and eat by itself; or use it to stuff other vegetables. Recipe by: A Taste of Africa Posted to MasterCook Digest by "Dan & Mary" <> on Sep 1, 1998, converted by MM_Buster v2.0l. |
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