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Category: Baked Goods/Muffins
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: 100% Bran Muffins
Ingredients:
24 Servings
5 Cup Flour
5 Cup Post® 100% Bran Cereal
2 Cup Brown Sugar
1 Cup Dates, Chopped
1 Tbl Baking Soda
1 Tbl Cinnamon
4 Cup Buttermilk (Or Sour Milk*)
1 Cup Vegetable Oil
4 Eggs
Method of Preparation:
* To sour milk, add 3 tablespoons of vinegar to the milk. 1. In a large bowl mix all dry ingredients. 2. Mix all remaining ingredients until well blended. 3. Add to dry mixture and stir until blended. 4. Place in well greased muffin tins. 5. Bake at 375F for 25 to 30 minutes or until muffins are golden. Formatted and Busted by Recipe by: Kraft Recipe Flyer, February 1998 Posted to MC-Recipe Digest by Carriej999 <> on Mar 8, 1998 |
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