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Category: Baked Goods/Pastries
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Almond Pastry Fingers
Ingredients:
100 Servings
-- DOUGH -
5 1/2 Cup Flour
1/2 Cup Vegetable shortening
2 1/2 Cup almonds, Chopped
1 Tsp Cinnamon
- FILLING
1/4 Tsp cloves, Ground
Vegetable oil for frying
1/2 Tsp Salt
1 Cup Water
-- SYRUP -
5 Cup Sugar
3 Cup Water
Method of Preparation:
Cut shortening into flour; add salt and water to consistency of soft dough. Roll dough very thin; cut into strips about 4 inches by 3 inches. Place on each strip 1/2 to 1 teaspoon filling. Roll lengthwise to make finger strips. Use fork to seal finger strips. Fry in vegetable oil and drain on absorbent paper. Dip in cool syrup while hot. Do not cover, so they will stay crisp. Thaktila can be frozen uncooked or cooked, as needed. Leftover syrup does not spoil and may be kept in refrigerator in airtight jar. Makes 100-120 pieces. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by on Aug 21, 1997 |
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