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Title: Abernethy Biscuits
Ingredients:
1 Servings
5 Oz Flour
4 Oz Butter
3 Tbl Sugar
1 Tsp Cream of tartar
1/2 Tsp Bicarbonate of soda
1 Tbl Milk
1 Pinch Salt
Method of Preparation:
Sift flour, salt, bicarbonate of soda, cream of tartar together. Rub in butter until mixture looks like bread crumbs. Dissolve sugar in milk, stir into flour/butter mixture. Form into stiff dough. Roll out to a thickness of 1/4 inch. Cut in squares; prick all over. Bake in oven at 350F (180C) for 20 minutes. Makes about 10 biscuits. Converted by MC_Buster. NOTES : A popular biscuit, as the Scots call cookies, to go with a cup of tea. Converted by MM_Buster v2.0l. |
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