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Category: Baked Goods/Biscuits
Rating: 
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Alabama Biscuit Rolls
Ingredients:
25 Servings
2 1/2 Cup Flour
1 Tbl Sugar
2 Tsp Baking powder
1 Tsp Salt
4 Tbl Shortening
1 1/2 Pkg Dry yeast dissolved
- in 1/3 cup lukewarm water
3/4 Cup Milk
Margarine
Method of Preparation:
Recipe by: Vergie Ewing, Editor, Homemakers Monthly Sift dry ingredients together. Cut shortening in with pastry blender. Add yeast, water and milk; work into soft dough. Roll 1/8 inch thick; cut with 2 different sized cutters. Dip each in melted margarine. Place smaller biscuits on top; arrange on an ungreased cookie sheet. Let rise until double in size. Partially bake at 400 degrees. When ready to serve, finish browning and serve very hot. Yield: 35 biscuits. Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster <> on Oct 04, 1997 |
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