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Recipe Information

Category: Miscellaneous/Romance
Rating: (?) Not Yet Rated
Contributing Chef: adminjames

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  American Fried Yams

Ingredients: 
6 Servings
4 Medium Louisiana yams
1/4 Cup Shortening
1 Tbl Butter
2 Tbl Sugar


Method of Preparation: 
Parboil yams in skins or use left-overs. Peel; slice in rounds about 1/8-inch thick. Melt fat in large skillet. Brown slices quickly on both sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon curls and spiced crabapples. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission. Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #837 by on Oct 11, 1997
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