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Category: Miscellaneous/Romance
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: Baked Stuffed Yams With Chipped Beef
Ingredients:
4 Servings
1/2 Cup Dried beef, chopped
1/4 Cup Hot milk
4 Louisiana yams, baked
2 Tbl Onion, finely chopped
3 Tbl Butter (or margarine)
1/2 Cup Cheddar cheese, grated
Method of Preparation:
Combine dried beef and milk in mixing bowl. Cut yams in half lengthwise and scoop out centers. Combine yams, beef-milk mixture, onion, and butter. Beat until light and fluffy. Fill yam shells with mixture. Sprinkle cheese on top. Bake in moderate oven (350 degrees) 20 minutes. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by on Nov 8, 1997 |
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