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Recipe Information

Category: Miscellaneous/Romance
Rating: (?) Not Yet Rated
Contributing Chef: adminjames

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  Baked Stuffed Yams With Pecans

Ingredients: 
4 Servings
4 Louisiana yams, baked
1/3 Cup Butter (or margarine)
1/3 Cup Light cream
1/3 Cup pecans, Chopped
1 Tsp Salt


Method of Preparation: 
Cut yams in half lengthwise and scoop from shells. Mash yams with butter or margarine and light cream. Add pecans and salt; mix well. Pile yam mixture into shells. Broil 3 to 4 inches from source of heat about 5 minutes, or until lightly browned. Top with pecan halves if desired. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission. Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by on Nov 8, 1997
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