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Recipe Information

Category: Miscellaneous/Romance
Rating: (?) Not Yet Rated
Contributing Chef: adminjames

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  Baked Stuffed Yams With Sausages

Ingredients: 
6 Servings
6 Louisiana yams, baked
1/4 Cup Sugar
1 Lemon, juice and grated rind
1 Tsp Cinnamon
12 Pork sausages, cooked


Method of Preparation: 
Scoop yam pulp into mixing bowl and blend with next three ingredients. If desired, substitute juice of small orange or 1/2 cup pineapple juice. Whip fluffy; refill yam shells. top with little pork sausages and return a few minutes to a hot oven (450 degrees) just before serving. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission. Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by on Nov 8, 1997
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