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Category: Miscellaneous/Romance
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: Baked Yams With Cheese Sauce
Ingredients:
4 Servings
4 Louisiana yams, baked
3 Tbl Butter (or margarine)
1 1/2 Tbl Flour
1 1/2 Cup Milk
1 Tsp Salt
1 Tsp Worcestershire sauce
1/2 Tsp Dry mustard
2 Cup Cheddar cheese(about 1/2
-pound), grated
Method of Preparation:
Melt butter or margarine; blend in flour. Gradually add milk and cook over low heat, stirring constantly, until thickened; add salt, Worcestershire sauce, mustard and cheese. Stir until cheese is melted. Cut baked yams open. Pour cheese sauce over yams. Serve immediately. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by on Nov 8, 1997 |
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