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Category: Soups & Stuff/Soups
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: (Sopa De Frijol) Black Bean Soup
Ingredients:
1 Servings
3.00 Cup Frijoles(black beans already
1.00 Cooked, or canned) 3 water
4.00 Slice Bacon, chopped
0.33 Cup Finely onion, Chopped
1.00 Sprig epazote (not sure what
1.00 That is)
1.00 Tbl oregano, Dried
1.00 Salt
Method of Preparation:
In blender, puree the frijoles with 2 cups water. Brown the bacon in a large saucepan without adding oil. When the fat has cooked off, remove bacon and set aside. Saute the onion in the bacon fat until transparent, then add the bean puree. Cook, stirring contantly, until mixture comes to a boil, then lower the heat and add the epazote and the oregano. Add salt to taste and cook, coverd for 10 mins. If the soup is too thick add the reamaining 1 cup water. For garnish...fry 4 day old corn tortillas in oil in fry pan, drain and cut strips, and add a dollop of sour cream and a slice of lime to the bowl of soup. |
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