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Category: Soups & Stuff/Soups
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: 15 Minute Ginger-Chicken Noodle Soup
Ingredients:
4 Servings
2 Cup Medium egg noodles
2 Can Reduced sodium chicken
-broth, (14 1/2 oz. each)
5 Oz Can chunk white chicken in
-water, drained
4 Oz Sliced mushrooms, drained
2 Tsp Fresh ginger, Grated
2 Tsp Reduced-sodium soy sauce
1/4 Cup green onions, Sliced
2 Tbl cilantro, Chopped
Method of Preparation:
Cook noodles as package directs. Drain and set aside. Meanwhile, in 2 quart saucepan over High heat, bring broth to boil. Reduce heat to Medium-Low. Mix in chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes. Mix in noodles, onions and cilantro. Return to simmering to heat through. Ladle into soup bowls. Serves 4. MC formatting by ICQ #12099523 Recipe by: Associated Press/Lansing State Journal, 3-16-98 Posted to MC-Recipe Digest by Roberta Banghart <> on May 14, 1998 |
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