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Category: Soups & Stuff/Soups
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
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Title: 16 Bean Soup
Ingredients:
0 Servings
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1 Pkg sixteen-bean soup mix
3 bay leaves
1 Tbl oregano, crushed
2 cans no-fat chicken stock
Additional water to cover beans
3 stalks celery stalks, chopped
3 carrots, diced
1 large onion, chopped
3 garlic cloves, sliced
1 LB turkey Italian sausage, sliced
2 cans stewed (or) tomatoes, Diced
Method of Preparation:
Combine first 5 ingredients (liquid should cover mixture by 1 to 2 inches) in crock pot. Cook on HIGH for 2 hours. Add remaining ingredients and shift cooker to LOW and cook for an additional 3 hours. For more zing, add cayenne or crushed red pepper when adding second set of ingredients. Serve as complete meal or over rice. Freezes well. This recipe yields ?? servings. Source: "Southern U.S. Cuisine (crockpot collection) at " S(Formatted for MC5): "08-09-1999 by Joe Comiskey - " |
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