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Category: Soups & Stuff/Soups
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: Pumkin-Pear-Cheddar Soup
Ingredients:
1 Servings
1 Medium Onion, Chopped
2 Large Pears, Chopped
2 Cup Pumpkin paste (unseasoned
-unsweetened)
2 Cup Unsweetened pear juice
4 Oz Cheddar cheese, grated
Salt and pepper, To Taste
1 Tbl Butter (or oil)
Method of Preparation:
This is a true story. The other night, feeling a little adventurous, I made a soup from the "WHAT TO EAT WHEN YOUR EXPECTING" book. It was called Pumkin-Pear-Cheddar Soup. 1. Saute onion until transparent. Add pears and saute for 2 min. 2. Add juice and pumpkin and blend together. (Emulsify might be a better word) 3. After five minutes (soup is warmed by now) add cheese and stir, so that cheese is melted. (Don't use a whisk if you do try this recipe. I'm still trying to get the cheese off of mine 3 days later after soaking.) Add salt and pepper to taste. 4. Serve immediately. Like I said before, do not attempt this recipe unless your taste buds are suicidal. It was the worst thing I've ever tasted or smelled even. Posted to FOODWINE Digest 22 October 96 Date: Tue, 22 Oct 1996 13:17:06 -0300 From: "J. Meade" <> |
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