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Category: Baked Goods/Breads
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: "Bread Machine Cookbook" Semolina Bread
Ingredients:
12 Servings
---- POUND LOAF ----
1 Cup Water
1 Tbl Olive oil
1 Tsp Sugar
1 Tsp Salt
1 1/2 Cup Semolina flour
1 1/2 Cup Bread flour
1 1/2 Tsp Yeast
---- POUND LOAF ----
1 1/3 Cup Water
1 1/2 Tbl Olive oil
1 1/2 Tsp Sugar
1 1/3 Tsp Salt
2 Cup Semolina flour
2 Cup Bread flour
2 1/2 Tsp Yeast
Method of Preparation:
Bake according to manufacturer's instructions. Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf. Expect a yellow-tinted interior and a well-developed wheat flavor." My notes: I made this bread 6/3/96. I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again. Date: Sat, 15 Jun 1996 14:49:42 -0400 From: MM-Recipes Digest V3 #166 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, . |
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