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Category: Baked Goods/Breads
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: "Pizza" Bread
Ingredients:
1 Servings
1 1/4 Cup Water
3 Cup Bread flour
1 1/2 Tsp Salt
2 Tsp Dry yeast
Method of Preparation:
Place into the bread machine in the order given. Place on dough or pizza cycle. Both work well. Remove when finished and shape into a round in a pie pan which is oiled. Let rise approximately 30 minutes. For pizza bread...put finger holes in top. Rub with olive oil, salt and pepper. Bakeat 400 degrees 20-25 minutes. (This produces a flatten bread which I believe ended up being named Foccaccio! with some additional toppings.) For a loaf of bread, I do the same thing, except that I do not punch holes in the top. I lightly rub the top with olive oil...not necessary and bake at 400 degrees. For pizza....this will yield two pans of thin crust. Top and bake this at 425 degrees. NOTES : This bread is not good baked in the bread machine. Recipe by: Julia Colonna Thomas Posted to recipelu-digest Volume 01 Number 592 by ". net" <> on Jan 24, 1998 |
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