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Category: Soups & Stuff/Soups
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Chicken Tetrazzini (Soup
Ingredients:
100 Servings
3 Gal WATER, BOILING
1 Gal WATER
1 Lb CHEESE CHEDDER
2 Lb BUTTER PRINT SURE
2 3/4 Cup PIMENTOS 7 OZ
1 1/2 Qt MUSHROOMS 16 OZ
1/2 Lb ONIONS DRY
1/2 Lb PEPPER SWT GRN FRESH
5 Lb SPAGHETTI
18 3/4 Lb SOUP CHICKEN NOODLE
1 Tsp PEPPER BLACK 1 LB CN
Method of Preparation:
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN 1. STIR SPAGHETTI INTO BOILING WATER. STIR FREQUENTLY. COOK ABOUT 15 MINUTES DRAIN; SET ASIDE FOR USE IN STEP 4. 2. SAUTE ONIONS AND PEPPERS IN BUTTER OR MARGARINE UNTIL TENDER. ADD MUSHROOMS; COMBINE THOROUGHLY. 3. ADD 1 GALLON WATER TO CONDENSED CREAM OF CHICKEN SOUP; BLEND TOGETHER. ADD TO SAUTEED VEGETABLES; HEAT TO A SIMMER. 4. ADD SPAGHETTI, CHICKEN, PIMIENTOS, AND PEPPER. COMBINE THOROUGHLY. 5. POUR ABOUT 1 1/2 GAL MIXTURE INTO EACH PAN. 6. SPRINKEL 1 CUP CHEESE OVER MIXTURE IN EACH PAN. 7. BAKE 30 MINUTES OR UNTIL CHEESE IS BUBBLING AND MELTED. NOTE: 1. IN STEP 2, 1 OZ (1/3 CUP) DEHYDRATED ONIONS AND 1 1/4 OZ (1 CUP) DEHYDRATED GREEN PEPPERS (SEE RECIPE CARD A01100) OR 8 OZ (1 1/2 CUPS) FROZEN DICED, GREEN PEPPERS MAY BE USED. NOTE: 2. IN STEP 3, 9 OZ DRY ONIONS A.P. WILL YIELD 8 OZ CHOPPED ONIONS AND 10 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 8 OZ CHOPPED PEPPERS. NOTE: 3. IN STEP 2, 8-Z CN CANNED MUSHROOMS MAY BE USED. NOTE: 4. IN STEP 4, 10-29 OZ CN CANNED TURKEY MAY BE USED. NOTE: 5. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD A02500. Recipe Number: L15202 SERVING SIZE: 1 CUP From the (actually used today!). Downloaded from Glen's MM Recipe Archive, . |
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