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Category: Fruits, grains/veggies/Fruits
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: 0range Fruit Salad *Btmf00b*
Ingredients:
12 Servings
2 Cup water-divided, Boiling
1 Pkg (3 oz)lemon jello
2 Cup Ice cubes, divided
1 Pkg (3 0z)orange jello
1 Can (20 0z)crush pineapple *
2 Cup Min. marshmallows
3 Lrg bananas, Sliced
1/2 Cup Fine cheddar cheese, Shredded
---- COOKED SALAD DRESSING ---
1 Cup Reserved pineapple juice
1/2 Cup Sugar
Egg, beaten
1 Tbl Oleo
1 Cup Whipping cream
2 Tbl Cornstarch
- MONA IN MI PM ET
Method of Preparation:
*liquid drained * reserved. In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with remaining ice & water. Stir in marshmallows. Pour over lemon layer; refrigerate until set. For dressing, combine pineapple juice, sugar egg, cornstarch & butter in a pan. Cook over med heat stirring constsntly until thick. Cover & refrigerate overnight. Next day, arrange bananas with whipped cream over jello. Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese. Enjoy! 5/4 |
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