| Recipe Information |
|
Category: Fruits, grains/veggies/Fruits
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: 24 Hour Fruit Salad
Ingredients:
16 Servings
2 Can (medium) pineapple tidbits
6 Oz Can orange juice, frozen
1 Pkg lemon pudding, Instant
3 Bananas, sliced
1 Can Pears, 2 1/2 lb.
2 1/2 Lb Can apricots
2 1/2 Lb Can peaches
1 Can Mandarin oranges, drained
Method of Preparation:
From: (The Meades) Date: Thu, 4 Jul 1996 12:06:18 -0400 Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator. From: Randy Rigg Date: 23 Sep 95 MC-Recipe Digest V1 #139 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, . |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2008.
Terms of Service
|
