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Category: Fruits, grains/veggies/Fruits
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: 24-Hour Fruit Salad
Ingredients:
16 Servings
2 Medium Cans of pineapple tidbits
6 Oz Can (or orange juice), frozen
1 Pkg lemon pudding, Instant
3 Bananas, sliced
1 Can Pears, 2 1/2 lb.
2 1/2 Lb Can of apricots
2 1/2 Lb Can of peaches
1 Can Mandarin oranges, drained
Method of Preparation:
From: (The Meades) Date: Fri, 24 May 1996 12:13:11 -0400 Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator. From: Randy Rigg Date: 23 Sep 95 Posted to Master Cook Recipes List, Digest #96 |
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