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Recipe Information

Category: Fruits, grains/veggies/Fruits
Rating: (?) Not Yet Rated
Contributing Chef: adminjames

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  521956 Chocolate Plunge For Fresh Fruit

Ingredients: 
1 Servings
2/3 Cup Karo light (or dark corn)
-syrup
1/2 Cup Heavy (or whipping cream)
1 Pkg (8 oz.) Baker's semi sweet
-chocolate (or 2 pkgs. (4 oz.)
-each) Baker's
-German sweet chocolate


Method of Preparation: 
In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate, stir until completely melted. Serve warm as a dip for fruit. Makes 1 1/2 cups.
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