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Category: Fruits, grains/veggies/Grains
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: 539238 Corn Flan
Ingredients:
6 Servings
3 Eggs
1 Cup Rich milk (or half and half)
4 Tbl butter, Melted
1 Pint Frozen corn niblets, thawed
1/2 Tsp Salt
1/4 Tsp Pepper
-Few grains cayenne pepper
1/4 Tsp Nutmeg
1/2 Lb Vermont Cheddar cheese
-thinly, Sliced
2 Tbl Parmesan cheese, Grated
Method of Preparation:
Beat together eggs, milk and butter. Stir in corn and seasonings. Place half of mixture in buttered pie pan or 1 1/2 quart baking dish. Spread with Cheddar cheese, top with remaining corn mixture and sprinkle with Parmesan cheese. Bake at 325 degrees for approximately 45 minutes or until set. Let stand a few minutes before cutting. |
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