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Recipe Information

Category: Holiday Foods/Easter
Rating: (?) Not Yet Rated
Contributing Chef: adminjames

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  461930 Diabetic Easter Fudge

Ingredients: 
8 Servings
1 Sq unsweetened chocolate
1/4 Cup Evaporated milk
1/2 Tsp Vanilla
1 Tsp Artificial liquid sweetener
1 Pkg Vanilla (or chocolate)
-artificially sweetened
-pudding powder
(or 8 tsp. finely, Chopped
Nuts)


Method of Preparation: 
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.
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