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Category: Holiday Foods/Easter
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: Almost North Carolina Pork Barbecue
Ingredients:
1 Servings
5.00 Lb pork boston butt
0.25 Cup cider vinegar
2.00 Tbl molasses
Method of Preparation:
Start with a pork Boston butt that weighs 4 to 5 pounds; place in a slow cooker. Splash in about 1/4 cup cider vinegar and a tablespoon or two of molasses. Slow cook by cooker directions for about 10 hours. Cool; debone, remove skin and excess fat. Chop meat and add barbeque sauce (Eastern, Piedmont, or Western-style). North Carolina Pork Favorites NC Pork Producers Raleigh, NC MM Format by John Hartman Indianapolis, IN 5 April 1997 NYC Nutrilink: M0^-------------------0,M0^-------------------0,M0^-------------------0 |
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