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Recipe Information

Category: Holiday Foods/Thanksgiving
Rating:
Contributing Chef: james

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  After Thanksgiving Salad

Ingredients: 
4 Servings
1 Hard-cooked egg
4 Cup Shredded turkey or, Cooked chicken
3/4 Cup Mayonnaise
1 Tbl Sweet pickle relish
1/2 Cup pecans, Chopped


Method of Preparation: 
In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving. Yield: 4 servings.
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