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Category: Holiday Foods/Thanksgiving
Rating:
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Anytime Thanksgiving Burgers
Ingredients:
5 Servings
3 Tbl Butter (or margarine), divided
1/4 Cup celery, Chopped
1/4 Cup onion, Chopped
3/4 Cup Dry seasoned stuffing mix
1/3 Cup chicken broth or, Boiling
-water
1/4 Tsp Salt
1/4 Tsp Black pepper
1/4 Tsp Poultry seasoning (or), Dried
-sage
1 Lb chicken (or turkey), Ground
-(up to 1-1/4)
1/4 Cup fresh parsley, Chopped
Cranberry sauce (or cranberry)
-relish, optional
Method of Preparation:
In a large skillet, melt 2 tablespoons butter over medium heat. Add the celery and onions and saut until softened, about 5 minutes. Remove the skillet from the heat and add the stuffing mix, broth, salt, pepper, and poultry seasoning; mix well. Let the mixture cool completely, then transfer to a large bowl. Mix in the chicken and parsley. Form into 5 or 6 equal-sized patties. Add the remaining butter to the skillet and melt over medium-high heat. Add the patties and brown for 1 minute per side. Reduce the heat to medium-low and cook for 4 to 5 more minutes per side, until the patties are cooked through and spring back when touched. NOTE: Top each burger with a teaspoon of cranberry sauce or cranberry relish for that complete Thanksgiving taste...anytime! >From Mr. Food Posted to brand-name-recipes by Abtaxel <> on Apr 22, 1998 |
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