| Recipe Information |
|
Category: Holiday Foods/Thanksgiving
Rating:
Contributing Chef: adminjames
|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: Apple Pear Pie
Ingredients:
1 Servings
-------------------
-CHERYL BEITZ (CGFF65A)
1 Can Pears, sliced 1 lb. 13 oz
5 Large Apples, Cortland
-(or other baking apple)
1/3 Cup Sugar
2 Tbl Flour
1 Tsp Cinnamon
, ---TOPPING
1 Cup Flour
1 Cup Brown Sugar
8 Tbl Butter
1 Cup Nuts, Chopped
Method of Preparation:
This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in Combine all ingredients and turn into an unbaked pie shell. TOPPING: Combine and sprinkle over filling. Bake 350 degrees for 45 minutes or until apples are soft. Cool to room temperature and serve. (I especially love >> this pie served refrigerated. Best if made the day before. It will cut beautifully. Don't let this recipe get away without copying it!! Enjoy! Formatted by Elaine Radis |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2008.
Terms of Service
|
