Title: 1990 Christmas Ale
Category: Miscellaneous - Beer
Rating: (?) Not Yet Rated
Method of Preparation:
Recipe by: Chuck Cox Preparation Time: 4:00 This is a 9-gallon partial mash recipe. Use standard pro... see more |
Title: 7-Mile Red Ale
Category: Miscellaneous - Beer
Rating: (?) Not Yet Rated
Method of Preparation:
Recipe by: Karl Lutzen Preparation Time: 4:00 Steep crystal malt for 30 minutes in 150 degree water.... see more |
Title: Absolut Lemonade
Category: Miscellaneous - Beer
Rating: (?) Not Yet Rated
Method of Preparation:
Pour all ingredients into a pint glass filled with ice., Submitted by DianaLP via America Online ... see more |
Title: Ajs Pale Ale
Category: Miscellaneous - Beer
Rating: (?) Not Yet Rated
Method of Preparation:
Mash pale malt, crystal malt, and gypsum in 2-3/4 gallons of 170 degree water; this should give init... see more |
Title: Alcatraz Porter
Category: Miscellaneous - Beer
Rating: (?) Not Yet Rated
Method of Preparation:
Add all grains, crushed, to 6qts water at 55C. Wait 30 min. Raise temp to 62C (Added 2qts boiling wa... see more |
Title: All Grain Porter
Category: Miscellaneous - Beer
Rating: (?) Not Yet Rated
Method of Preparation:
Use Papazians temperature-controlled mash procedure. Sparge and boil. This recipes is based on Papaz... see more |
Title: All-Grain Stout
Category: Miscellaneous - Beer
Rating: (?) Not Yet Rated
Method of Preparation:
The flaked barley has no husk, so I saw no reason not to grind it finely. Mash in at 130 degrees. Le... see more |
Title: Alt Beer
Category: Miscellaneous - Beer
Rating: (?) Not Yet Rated
Method of Preparation:
Boil wort for one hour. Ferment at slightly lower temperature to get the proper character Recipe By ... see more |
Title: American Ipa
Category: Miscellaneous - Beer
Rating: (?) Not Yet Rated
Method of Preparation:
Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60 minutes. Mash off at 172 for 10 m... see more |
Title: American Style Pilsner
Category: Miscellaneous - Beer
Rating: (?) Not Yet Rated
Method of Preparation:
Boild one gal of water, add syrup, stir until dissolved. Return to heat. Add 3 oz hallertauer hops a... see more |
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