Title: * Chicken And Sausage Gumbo
Category: Ethnic - Cajun
Rating: (?) Not Yet Rated
Method of Preparation:
Season chicken breasts lightly with salt, black pepper and garlic powder. If possible, do this the d... see more |
Title: 594219 Cajun Chops
Category: Ethnic - Cajun
Rating: (?) Not Yet Rated
Method of Preparation:
Trim fat from chops as needed, pat dry. Combine seasonings; coat chops with seasoning mixture on bot... see more |
Title: Acadian Peppered Shrimp
Category: Ethnic - Cajun
Rating: (?) Not Yet Rated
Method of Preparation:
The shrimp should be of a size to number 30-35 per pound. Melt the Butter in a large deep-sided fryi... see more |
Title: Acadian Shrimp And File Gumbo
Category: Ethnic - Cajun
Rating: (?) Not Yet Rated
Method of Preparation:
FILE GUMBO: Saute vegetables in a little oil until soft and add garlic and file powder. Stir in the ... see more |
Title: All Purpose Marinade
Category: Ethnic - Cajun
Rating: (?) Not Yet Rated
Method of Preparation:
Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, the... see more |
Title: Alligator Cacciatora Banquet
Category: Ethnic - Cajun
Rating: (?) Not Yet Rated
Method of Preparation:
peppers Alligators... Discard head, feet and tail. Wash and cut into individual portions. (so how mu... see more |
Title: Andouille #2
Category: Ethnic - Cajun
Rating: (?) Not Yet Rated
Method of Preparation:
(you can use an extra pound of pork instead of the tripe.) - Chop, do not grind the meat. Mix with s... see more |
Title: Andouille And Chicken Gumbo With Filé
Category: Ethnic - Cajun
Rating: (?) Not Yet Rated
Method of Preparation:
1. Heat water in large pot. Cut chicken into serving pieces. Season with 2 teaspoons salt and 1/2 te... see more |
Title: Andouille Smoked Sausage In Red Gravy
Category: Ethnic - Cajun
Rating: (?) Not Yet Rated
Method of Preparation:
Contributed to the echo by: BOYD NARON ANDOUILLE SMOKED SAUSAGE IN RED GRAVY Melt butter in Dutch ov... see more |
Title: Artichoke And Oyster Soup
Category: Ethnic - Cajun
Rating: (?) Not Yet Rated
Method of Preparation:
1. Heat butter in a saucepan until the foam subsides. 2. Add the flour and make a white roux. 3. Add... see more |
|
|
| Page 1 of 40 Total records: 394 |
Visitors On-line: 7
Members Logged In: 1012
Welcome Guest
You have 0 Chances To Win
0 Unread Messages
0 Recipes and 0 Favorites
|
