Title: "Chinese" Chicken Salad -By David Cassidy
Category: Ethnic - Chinese
Rating: (?) Not Yet Rated
Method of Preparation:
Wash and pat dry the chicken and cut into cubes. Heat olive oil in a skillet. Toss the chicken cubes... see more |
Title: "Long Life" Noodles With Egg
Category: Ethnic - Chinese
Rating: (?) Not Yet Rated
Method of Preparation:
Preparation: Wash & trim spinach. Wash, then boil noodles; drain; divide among soup bowls. In same w... see more |
Title: Abalone Meuniere Mandarin
Category: Ethnic - Chinese
Rating: (?) Not Yet Rated
Method of Preparation:
The following four recipes are from a Chron article called "Foreign Intrigue" by Alice Cuneo that fe... see more |
Title: Almond Creme
Category: Ethnic - Chinese
Rating: (?) Not Yet Rated
Method of Preparation:
1. Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute. 2. ... see more |
Title: Almond Float With Mandarin Oranges
Category: Ethnic - Chinese
Rating: (?) Not Yet Rated
Method of Preparation:
A light, sweet, gelatinous pudding of very delicate texture, totally unlike a typical gelatin desser... see more |
Title: Almond Tea Jelly
Category: Ethnic - Chinese
Rating: (?) Not Yet Rated
Method of Preparation:
Here are a couple of recipes for almond pudding. There are lots of variations of this dish some usin... see more |
Title: Almond Tofu
Category: Ethnic - Chinese
Rating: (?) Not Yet Rated
Method of Preparation:
1. Whip together soy sauce, peanut butter, onion powder, garlic powder than add tofu cubes. 2. In th... see more |
Title: American Chop Suey Or Chow Mein
Category: Ethnic - Chinese
Rating: (?) Not Yet Rated
Method of Preparation:
Melt butter in skillet. Add onion and cook for 3 minutes. Add celery, salt, pepper and hot water. Co... see more |
Title: Anise Molasses Brisket Braised In A Wok
Category: Ethnic - Chinese
Rating: (?) Not Yet Rated
Method of Preparation:
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned... see more |
Title: Ants Climb A Tree
Category: Ethnic - Chinese
Rating: (?) Not Yet Rated
Method of Preparation:
Soak bean thread in 4 cups boiling water for 20 minutes. Marinate meat in 1/2 scallions, soy and ses... see more |
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