Title: A Croque Monsieur Salad
Category: Ethnic - French
Rating: (?) Not Yet Rated
Method of Preparation:
The Lemon-Basil Vinaigrette: 1. Prepare the vinaigrette: In a small bowl, whisk together all the ing... see more |
Title: Apricot Cream Cheese French Toast
Category: Ethnic - French
Rating: (?) Not Yet Rated
Method of Preparation:
Mix the cream cheese with the pecans and a couple tablespoons of the powdered sugar. Stuff the pocke... see more |
Title: Asperges A La Vinaigrette (Asparagus Vinaigrette)
Category: Ethnic - French
Rating: (?) Not Yet Rated
Method of Preparation:
Place asparagus on a platter and let cool to room temperature. Pass the oil, vinegar, salt and peppe... see more |
Title: Baeckeofe - Alsace
Category: Ethnic - French
Rating: (?) Not Yet Rated
Method of Preparation:
This recipe is perhaps the most famous dish from Alsace. It is traditionally made in a special clay ... see more |
Title: Barthelasse Sauteed Chicken
Category: Ethnic - French
Rating: (?) Not Yet Rated
Method of Preparation:
* Note: The garlic for a persillade should be chopped very finely; First slice it paper-thin, then c... see more |
Title: Beatrice Salad
Category: Ethnic - French
Rating: (?) Not Yet Rated
Method of Preparation:
1. Toss together the mushrooms, watercress and endive. 2. Toss lightly with Mustard Vinaigrette. Ser... see more |
Title: Beef Rhapsody In Blue En Croute
Category: Ethnic - French
Rating: 
Method of Preparation:
Cut 1 by 1/2" deep gash in top of each fillet.Brown fillets in oil,1 minute on each side.Drain.Sprin... see more |
Title: Belgian Endive Salad
Category: Ethnic - French
Rating: (?) Not Yet Rated
Method of Preparation:
Wash endive and chicory in cold water and dry. Cut off bottom of endives, separate leaves and split ... see more |
Title: Belles Despagne
Category: Ethnic - French
Rating: (?) Not Yet Rated
Method of Preparation:
1. Marinate de-veined and peeled shrimp and scallops in olive oil, brandy, Herbs de Provence and sal... see more |
Title: Bouquetiere De Legumes
Category: Ethnic - French
Rating: (?) Not Yet Rated
Method of Preparation:
Steam the asparagus and green peas for 5 minutes or until al dente. Remove and drain. Saute the zucc... see more |
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