Title: A Medieval Sauce For Young Venison Or Pork
Category: Ethnic - German
Rating: (?) Not Yet Rated
Method of Preparation:
The very first Czech cookbook from early 1400s: Put meat into a mixture of vinegar and beer and leav... see more |
Title: About German Food
Category: Ethnic - German
Rating: (?) Not Yet Rated
Method of Preparation:
Germans are famous for their "Gemuetlichkeit" (friendly joviality), their hearty cuisine that has ad... see more |
Title: Aepfelkratzet (Apple Scramble)
Category: Ethnic - German
Rating: (?) Not Yet Rated
Method of Preparation:
From the Allgaeu area. Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a s... see more |
Title: Almond Crescent Cookies
Category: Ethnic - German
Rating: (?) Not Yet Rated
Method of Preparation:
Mix marzipan, sugar, salt and egg whites with an electric mixer until they are a soft mixture. Prehe... see more |
Title: Almost Stuffed Cabbage
Category: Ethnic - German
Rating: (?) Not Yet Rated
Method of Preparation:
Combine all ingredients in an electric rice cooker. Set on "cook" setting. When cooker switches to "... see more |
Title: Als German Pilsner
Category: Ethnic - German
Rating: (?) Not Yet Rated
Method of Preparation:
Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz Hallertau and 1/4 oz Sazz for fla... see more |
Title: Apfelkraut (German Homade Apple Syrup)
Category: Ethnic - German
Rating: (?) Not Yet Rated
Method of Preparation:
Wash, quarter, core the apples, cut into coarse slices. Boil the apples in nearly no water until the... see more |
Title: Apfelkuchen (Apple And Rum Custard Cake)
Category: Ethnic - German
Rating: (?) Not Yet Rated
Method of Preparation:
* Soak raisins in 1/4 cup rum for 1/2 hour before using. +++ CAKE: Mix yeast, salt, 4 T sugar, and 3... see more |
Title: Ausgezogenes Mehlmus
Category: Ethnic - German
Rating: (?) Not Yet Rated
Method of Preparation:
From Central Swabia. From grandmothers more thrifty times; rarely encountered today. Combine the flo... see more |
Title: Austrian Apricot Balls (Marillenknoedel)
Category: Ethnic - German
Rating: (?) Not Yet Rated
Method of Preparation:
Mix white cheese, butter (soft, not directly from the refrigerator), egg yolks and salt. Add the flo... see more |
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