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Page 1 of 23   Total records: 225

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Title:  498781 Saganaki (Greek Flaming Cheese)
Category: Ethnic - Greek
Rating: (?) Not Yet Rated

Method of Preparation: 
Heat oven to broil. Have serving tray ready with crackers, lemon and brandy. Cut cheese into 3 wedge... see more
Title:  573762 Pastichio (Greek Lasagna)
Category: Ethnic - Greek
Rating: (?) Not Yet Rated

Method of Preparation: 
Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add ... see more
Title:  600366 The Best "Greek Chicken" In The World
Category: Ethnic - Greek
Rating: (?) Not Yet Rated

Method of Preparation: 
Place scrubbed potatoes with skins in oven at 375 degrees. Bake for 45 minutes or until done. After ... see more
Title:  Aginaropita (Artichoke Pie)
Category: Ethnic - Greek
Rating: (?) Not Yet Rated

Method of Preparation: 
Heat the oil in a large saucepan. Add the green onions and saute over medium heat until they are sof... see more
Title:  Agineres Me Avgolemono (Artichokes With Egg & Lemon Sauce
Category: Ethnic - Greek
Rating: (?) Not Yet Rated

Method of Preparation: 
The classic Greek sauce, avgolemono, is a great low-fat alternative to the melted butter, mayonnaise... see more
Title:  Amigdalota (Almond Macaroons)
Category: Ethnic - Greek
Rating: (?) Not Yet Rated

Method of Preparation: 
Beat egg whites with salt until stiff and add lemon juice. Fold in almonds, sugar and crumbs gradual... see more
Title:  Amigthalota (Almond Pears)
Category: Ethnic - Greek
Rating: (?) Not Yet Rated

Method of Preparation: 
Makes: 30 Cooking time: 20 minutes Oven temperature: 160 C (325 F) Blend ground almonds with icing s... see more
Title:  Anginares Me Anitho - Artichokes With Dill
Category: Ethnic - Greek
Rating: (?) Not Yet Rated

Method of Preparation: 
Serves: 4 as a light meal, 8 as a first course Cooking time: 45-50 minutes Wash artichokes well and ... see more
Title:  Arnaki Se Fillo (Lamb In Fillo)
Category: Ethnic - Greek
Rating: (?) Not Yet Rated

Method of Preparation: 
*Note: Lamb steaks should be about 2 cm (3/4 inch) thick. Serves: 6 Oven temperature: 200 C (400 F) ... see more
Title:  Arni Exohiko ("Surprise" Lamb, Country Style )
Category: Ethnic - Greek
Rating: (?) Not Yet Rated

Method of Preparation: 
*Note: 3/4-inch slices leg of lamb may be used instead of lamb chops. In a heavy skillet, heat the o... see more
 
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