Title: "Irish Coffee" Pudding
Category: Ethnic - Irish
Rating: (?) Not Yet Rated
Method of Preparation:
*You can also use Irish Mist. -- Separate the yolks from the whites of eggs. In a bowl, cream with y... see more |
Title: Apple Amber
Category: Ethnic - Irish
Rating: (?) Not Yet Rated
Method of Preparation:
* peeled, cored and thinly sliced. -- Cook the apple slices in about 2 T of water, stirring occasion... see more |
Title: Apple And Barley Pudding
Category: Ethnic - Irish
Rating: (?) Not Yet Rated
Method of Preparation:
* Peeled, cored and sliced. . Put the barley in the water and bring to the boil. Add the sliced appl... see more |
Title: Apple And Barley Pudding (Irish)
Category: Ethnic - Irish
Rating: (?) Not Yet Rated
Method of Preparation:
* Peeled, cored and sliced. . Put the barley in the water and bring to the boil. Add the sliced appl... see more |
Title: Apple Cake Cyberealm
Category: Ethnic - Irish
Rating: (?) Not Yet Rated
Method of Preparation:
Add the cinnamon to the flour and sift into a bowl. Cream butter and sugar until light and soft. Bea... see more |
Title: Apple Custard Pie
Category: Ethnic - Irish
Rating: (?) Not Yet Rated
Method of Preparation:
Preheat the oven to 350 degrees. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar.... see more |
Title: Apple Duff
Category: Ethnic - Irish
Rating: (?) Not Yet Rated
Method of Preparation:
(Inspired by James Joyces "Ulysses") Preheat the oven to 400F. Peel and core the apples. Stuff the c... see more |
Title: Apple Pancakes W/ Cinnamon Butter
Category: Ethnic - Irish
Rating: (?) Not Yet Rated
Method of Preparation:
First make the cinnamon butter. Beat all the ingredients together until the mixture is smooth. Store... see more |
Title: Auld Reekie Cock-A-Leekie
Category: Ethnic - Irish
Rating: (?) Not Yet Rated
Method of Preparation:
Mix the whiskey with the water, tarragon and sugar. Place the chicken, bacon and beef into a large b... see more |
Title: Baileys Chocolate Mousse Pie #2
Category: Ethnic - Irish
Rating: (?) Not Yet Rated
Method of Preparation:
*As garnish, if desired. -- In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 m... see more |
|
|
| Page 1 of 10 Total records: 95 |
Visitors On-line: 12
Members Logged In: 1132
Welcome Guest
You have 0 Chances To Win
0 Unread Messages
0 Recipes and 0 Favorites
|
