Title: 5-Fruit Kugel
Category: Ethnic - Jewish
Rating: (?) Not Yet Rated
Method of Preparation:
Preheat oven to 350 degrees. Cook noodles in a large pot of boiling water until tender but not overs... see more |
Title: Artichokes Jewish Style
Category: Ethnic - Jewish
Rating: (?) Not Yet Rated
Method of Preparation:
In a heavy stainless-steel pot or wok heat the oil to 375 degrees. Deep-fry the artichokes two or th... see more |
Title: Asparagus Latkes
Category: Ethnic - Jewish
Rating: (?) Not Yet Rated
Method of Preparation:
Break off butt ends of asparagus. Fine-chop by hand, or with food processor fitted with steel blade.... see more |
Title: Asparagus With Garlic And Basil
Category: Ethnic - Jewish
Rating: (?) Not Yet Rated
Method of Preparation:
Arrange asparagus in a layer in large,deep skillet along with the garlic and basil.(This may have to... see more |
Title: Avocado-Almond Rice
Category: Ethnic - Jewish
Rating: (?) Not Yet Rated
Method of Preparation:
In a heavy medium saucepan, melt butter over low heat. Add onion and cook, stirring, for 7 minutes, ... see more |
Title: Baked Noodles With Raisins And Nuts (Lokshen Kugel)
Category: Ethnic - Jewish
Rating: (?) Not Yet Rated
Method of Preparation:
Rabbi Pinchas, the Tzaddik (wise man) of Koritz, used to say that Jews eat lots of lokshen on Shabba... see more |
Title: Barbara Levins Bananas Strawberry Jello Mold
Category: Ethnic - Jewish
Rating: (?) Not Yet Rated
Method of Preparation:
Dissolve the jello in boiling water. Add the strawberries and canned pineapple and mix together. Put... see more |
Title: Bimuelos Or Zalabia
Category: Ethnic - Jewish
Rating: (?) Not Yet Rated
Method of Preparation:
Bimuelos - Judeo-Spanish Zalabia - Mid-Eastern Zenguola - Indian Syrup: Simmer the sugar, water and ... see more |
Title: Borekas
Category: Ethnic - Jewish
Rating: (?) Not Yet Rated
Method of Preparation:
Recipe By : The Miami Herald Put the 2-1/2 c. flour in a large bowl and make a well in the center. P... see more |
Title: Burmuelos For Passover
Category: Ethnic - Jewish
Rating: (?) Not Yet Rated
Method of Preparation:
Soak matzos in water for 10 minutes until soft. Put in a colander to drain and set aside. Beat eggs ... see more |
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