Title: #10 Cake
Category: Baked Goods - Cakes/Frosting
Rating: (?) Not Yet Rated
Method of Preparation:
From: cawe@TrentU.CA (CYNTHIA BENNETT AWE) Date: Thu, 11 Nov 1993 02:46:19 GMT This is one of my fav... see more |
Title: $1,000 Square Dance Nut Cake
Category: Baked Goods - Cakes/Frosting
Rating: (?) Not Yet Rated
Method of Preparation:
Follow the directions for mixing cake. Pour into a well greasedand lightly floured 8 x 8 x 2 pan. Ba... see more |
Title: $100 Chocolate Cake
Category: Baked Goods - Cakes/Frosting
Rating: 
Method of Preparation:
Add all ingredients as listed. Beat until well mixed. Bake in greased 9-inch layer cake pans for 30 ... see more |
Title: $200 Cake
Category: Baked Goods - Cakes/Frosting
Rating: (?) Not Yet Rated
Method of Preparation:
Cream shortening and sugar. Add eggs, beating well after each addition. Beat in food coloring and co... see more |
Title: $800 Waldorf Red Cake
Category: Baked Goods - Cakes/Frosting
Rating: (?) Not Yet Rated
Method of Preparation:
Notes: By Janet Christman, Parryville. The Times News, PA Cream shortening, sugar and eggs. Make pas... see more |
Title: 1,2,3,4 Cake
Category: Baked Goods - Cakes/Frosting
Rating: (?) Not Yet Rated
Method of Preparation:
When a southern lady, and she is a lady, told me about this cake I responded with utter ignorance. S... see more |
Title: 1-2-3-4 Cake
Category: Baked Goods - Cakes/Frosting
Rating:
Method of Preparation:
From: wilson@cluster.unca.edu Date: 1 Dec 1995 20:34:35 -0700 Cream butter (or shortening) and sugar... see more |
Title: 1-2-3-4 Cake By James Beard
Category: Baked Goods - Cakes/Frosting
Rating: (?) Not Yet Rated
Method of Preparation:
James Beards 1-2-3-4 Layer Cake; Uses three 9x1/2 inch deep cake pans. Makes: One 3-layered cake; Se... see more |
Title: 1-2-3-4 Cake Filling And Topping By James Beard
Category: Baked Goods - Cakes/Frosting
Rating: (?) Not Yet Rated
Method of Preparation:
James Beards 1-2-3-4 Cake Icing. Makes: Icing and filling for one cake. SEE: Cake, 1-2-3-4 Cake by J... see more |
Title: 1-2-3-4 Cake Variations
Category: Baked Goods - Cakes/Frosting
Rating: (?) Not Yet Rated
Method of Preparation:
Tube or bundt pan: Bake in a greased and floured 10 by 4 inch (18 cup capacity) tube, bundt or kugel... see more |
|
|
| Page 1 of 1312 Total records: 13112 |
Visitors On-line: 8
Members Logged In: 1012
Welcome Guest
You have 0 Chances To Win
0 Unread Messages
0 Recipes and 0 Favorites
|
