Title: Alfajores Pastries (Peru)
Category: Baked Goods - Pastries
Rating: 
Method of Preparation:
ts Baking powder 5 ts Lard 20 Egg yolks 3 ts Pisco or light rum 5 14-oz cans sweetened Condensed mil... see more |
Title: All-American Pie Pastry
Category: Baked Goods - Pastries
Rating: (?) Not Yet Rated
Method of Preparation:
To ensure a tender crust, this recipe should not be doubled. Thoroughly freezing the lard or shorten... see more |
Title: Almond Pastry Cream
Category: Baked Goods - Pastries
Rating: (?) Not Yet Rated
Method of Preparation:
In a nonreactive saucepan, combine the almond paste, 1 cup half-and- half and sugar. Whisk to dissol... see more |
Title: Almond Pastry Fingers
Category: Baked Goods - Pastries
Rating: (?) Not Yet Rated
Method of Preparation:
Cut shortening into flour; add salt and water to consistency of soft dough. Roll dough very thin; cu... see more |
Title: Almond Rhubarb Pastry - Country Woman
Category: Baked Goods - Pastries
Rating: (?) Not Yet Rated
Method of Preparation:
Recipe by: Country Woman Combine flour, baking powder and salt; cut in shortening as for pie pastry.... see more |
Title: Andouille In Puff Pastry
Category: Baked Goods - Pastries
Rating: (?) Not Yet Rated
Method of Preparation:
To cook the sausage, slit the skin at several point with a knife to keep it from splitting while coo... see more |
Title: Anton Edelmanns Puff Pastry
Category: Baked Goods - Pastries
Rating: (?) Not Yet Rated
Method of Preparation:
By hand, work together 1 pound plus 4 tablespoons of the butter with 1 1/4 cups of the flour on a co... see more |
Title: Apple And Almond Pastries
Category: Baked Goods - Pastries
Rating: (?) Not Yet Rated
Method of Preparation:
1. Roll out the pastry on a lightly floured surface 3mm (1/8 inch) thick. Cut out 6 circles approxim... see more |
Title: Apple Brown Betty
Category: Baked Goods - Pastries
Rating: (?) Not Yet Rated
Method of Preparation:
Preheat the oven to 350F. Lightly butter a 1 1/2-quart baking dish. Combine the bread crumbs with t... see more |
Title: Apple Danish Pastries
Category: Baked Goods - Pastries
Rating: (?) Not Yet Rated
Method of Preparation:
* Use very warm water (105` to 115`) for dry yeast; use lukewarm water (80` to 90`) for compressed y... see more |
|
|
| Page 1 of 50 Total records: 498 |
Visitors On-line: 8
Members Logged In: 1012
Welcome Guest
You have 0 Chances To Win
0 Unread Messages
0 Recipes and 0 Favorites
|
